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Butternut Squash Kugel

 
  • 16oz bag frozen butternut squash cubes
  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 cup coffee rich
  • 3 eggs
  • 1 stick margarine
  • cinnamon
Place squash in pot of water and cook until soft
(when water boils - test with fork against side of pot)
Drain squash. Mash in margarine stick.
Mix other ingredients together in mixing bowl.
Add squash to mixture.
Mix all together place in a 9x13 tin (or two 9x9 tins).
Sprinkle top with cinnamon.
Bake at 350 for ~1 hour (until top turns slightly brown)
Serve cold or hot.
Enjoy!

Jamie Geller from Kosher.com cooks up some of her favorite kosher recipes a recent fundraising event for the Hebrew Academy for Special Children

Hi Jamie, I seem to have a cooking problem. Before I got married, I used to cook lot of different types of foods and they came out pretty good. Now that I’m married, I’m afraid to cook. What should, or what can, I do? I stick with basic foods and frozen foods [...]

Jamie Geller from Kosher.com cooks up some of her favorite kosher recipes a recent fundraising event for the Hebrew Academy for Special Children





 

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