| |
More Kosher
Kosher Supplier Egg rolls San Jose
Kosher Manufacturer Potato Latka Philadelphia
Kosher Manufacturer Veggie Cutlets El Paso
Kosher Food Distributor French Toast Flavors Houston
Kosher Manufacturer Egg rolls Potato Portland
Kosher Supplier Zucchini Pancakes Portland
|
| | Butternut Squash Kugel | | | - 16oz bag frozen butternut squash cubes
- 1 cup flour
- 3/4 cup sugar
- 1/2 cup coffee rich
- 3 eggs
- 1 stick margarine
- cinnamon
Place squash in pot of water and cook until soft
(when water boils - test with fork against side of pot)
Drain squash. Mash in margarine stick.
Mix other ingredients together in mixing bowl.
Add squash to mixture.
Mix all together place in a 9x13 tin (or two 9x9 tins).
Sprinkle top with cinnamon.
Bake at 350 for ~1 hour (until top turns slightly brown)
Serve cold or hot.
Enjoy! |
|
Jamie Geller from Kosher.com cooks up some of her favorite kosher recipes a recent fundraising event for the Hebrew Academy for Special Children
Hi Jamie,
I seem to have a cooking problem. Before I got married, I used to cook lot of different types of foods and they came out pretty good. Now that I’m married, I’m afraid to cook. What should, or what can, I do? I stick with basic foods and frozen foods [...]
Jamie Geller from Kosher.com cooks up some of her favorite kosher recipes a recent fundraising event for the Hebrew Academy for Special Children
|
|
