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| | Egg & Onion Matzoh Brei | | | - One piece of matzoh for each person
- 2 Tablespoons chopped onion for each piece
- salt & pepper to taste
- 1 egg for each piece
- butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit... |
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Who doesn’t love a jingle? You know, those catchy little tunes people write about their products that get stuck in your head for days on end until you’re on the brink of insanity? We sure do! That’s why [...]
Whether you buy it in a jar or make it from scratch, gefilte fish is a Passover staple. West Coast cooks have found a new twist on this old stand-by—salmon!
Gefilte fish, parve balls of ground up fish, which do not require deboning and thus can be eaten on the Sabbath, are traditionally made with [...]
The time has come to stop handing out chametz snacks when kids come clamoring.
I admit yesterday’s tip was a doozy. Cleaning the better part of your house for Passover, even the lightly trafficked areas, is a big job. Today’s tip from Professional Organizer Rivka Slatkin is easy by contrast:
Tip #11: Begin giving kids only kosher-for-Passover [...]
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