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| | Egg & Onion Matzoh Brei | | | - One piece of matzoh for each person
- 2 Tablespoons chopped onion for each piece
- salt & pepper to taste
- 1 egg for each piece
- butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit... |
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Last week, our product manager gave me a bunch of Smart Fries so I could try out the flavors in advance of my August Quick & Kosher Bites roundup. So I grab the bags, hop in the car, and begin my two-hour commute home. Now I never do this...
For six whole weeks Kosher.com and I have brought you our favorite summertime kosher recipes. From drinks and salads to fish and chicken to some new kosher vegetarian recipes and these meaty faves to throw on the grill, we hope you found the time to relax this summer and enjoy a great meal.
This Rosh Hashanah, try a Cherimoya. A Cherimoya is a fruit that looks like an artichoke, tastes like a blend of pineapple, mango and papaya, and has a delicious velvety interior.
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