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Egg & Onion Matzoh Brei

 

  • One piece of matzoh for each person
  • 2 Tablespoons chopped onion for each piece
  • salt & pepper to taste
  • 1 egg for each piece
  • butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit...

 

What I've Chosen for Myself

Here's what I've chosen for the seders this year. This year I followed my own advice a little better than previous years. Some of these wines are ones I've tasted before, while others are new to me. I should probably also mention that a case of wine made up of the bottles below can be very expensive indeed.

Moshe's Personal Choices
  • Covenant Cabernet Sauvignon 2005. (I'll write a review of this wine soon, which is one of the best available in the United States.) I realize that I should start off with a lighter-bodied wine, but I want to enjoy the first cup using the best wine I can.
  • Pardess Merlot 2001. I'll probably use this for the second cup.
  • Tishbi Cabernet Petite Sirah 2006. (Last reviewed in 2002.) I will offer this wine for the first cup for anyone who prefers a lighter wine, and this might be good for the third cup for anyone who wants to ease off for a bit.
  • Chateau Labegorce Margaux 2001. I had this last year.
  • Galil Mountain Pinot Noir 2005. I haven't had their Pinot Noir before, and the seder is a great excuse, but I am not certain I'm going to open this bottle just yet.
  • Galil Yiron 2004. The 2000 vintage was outstanding, and the later vintages have always been excellent. Another good choice for the second and third cups.
  • Recanati Shiraz Reserve 2004. A lighter wine for the first or third cups.
  • Chassagne-Monrachet Les Charrieres 2001, a burgundy. I couldn't resist the idea of a change of pace.
  • Herzog Black Muscat 2007, in case one of the sweet wine drinkers would enjoy something heavier.
  • At the very end, I want something dry to clean my palate, but at the same time something that's reminiscent of a special after-meal treat. I've chosen Abarbanel's Cremant d'Alsace Brut.

To anticipate the inevitable question: These wines range in price from $15 per bottle to $85 per bottle. And let me take this opportunity to wish everyone a Happy and Kosher Passover!


I'm going to cover three subjects here:

  • What does "kosher" mean?
  • What is a kosher wine? What's a "Mevushal" wine?
  • How can I tell if a wine is kosher?

What does the word "kosher" mean?

The word "kosher" means "fit." Kosher food is "fit to eat" because it passes certain technical requirements. Kosher food is often certified by rabbinical authorities, but it is not "blessed" by them.

What is a kosher wine? What's a "Mevushal" wine?

Wine has special rules and regulations that are unlike any other kosher food. With an important exception, kosher wines must be created, bottled, opened, handled, and poured only by Jews. If a non-Jew handles the wine — e.g., pours a cup of wine, or passes the bottle — the wine becomes not kosher.

There is an exception. If the wine is heated to near boiling, the wine can subsequently be handled by non-Jews — heating the wine affects the taste, as you might imagine. Wines that have been heated in this fashion are called "mevushal," and are so marked somewhere on the bottle (a few bottle have these notes only in Hebrew). Sometimes the abbreviation "Mev." is used. Almost invariably wines served at catered celebrations (e.g., a wedding) are "mevushal," since both Jews and non-Jews can be present or handle the wine.

You may want to look at this list of mevushal wines.

Of course, there can be other problems from time to time with wine; for example, the (thankfully infrequent) practice of adding ox blood to wine. Wines that are certified kosher will not have blood addded!

How can I tell if a wine is kosher?

Here on my wine rack in my office I've got a bottle of wine with the word "kosher" on it. But anyone can put "kosher" on a bottle of wine; the word is meaningless without testimony as to who put the word on the bottle. Since I don't know who — if anyone — certified the wine, I have yet to drink it.

How do I know who certified a bottle of wine? The bottle will be labeled with a trademarked symbol of an organization that certifies food as kosher.

Reliable kosher certification comes from many different organizations in all corners of the world. Much of the wine in the US is certified by either the OU or the OK. The OU's trademark is the letter O with the letter U inside; their web site is here. The OK logo is, similarly, the letter O with the letter K inside; their web site is here.

There are many other reliable certification organizations; for example, any bottle of wine marked "certified by the Chief Rabbinate" of a city in Israel is generally acceptable to most people in the Jewish community. Unfortunately, not all organizations are acceptable to all individuals, as might be imagined in a religious community which has no central authority (or, rather, many competing central authorities). The OU and OK are predominant in any case.

As I noted just above, a non-Jew may not open, pour, or handle an open bottle of wine. A non-Jew may give a Jew a sealed bottle of kosher wine. However, if that wine is not mevushal, the receipient would find it difficult to share the wine with the giver. Therefore, any kosher wine is perfectly acceptable as present; but as a host gift for a dinner invitation, a mevushal wine is a wise choice.

Again, to find mevushal wines, use the Guided Search or this list of mevushal wines.


The most unusual question I've received to date is from Kehillat Beijing, the Jewish community of Beijing, China (with perhaps the best natural pun I've seen in a while: their web site is at "Sinogogue").

Given the difficulty of importing kosher wines, they can only choose one wine for Passover this year: The cost has to be reasonable; the wine must appeal to a wide range of palates; the prices must be reasonable; imports are available from only a handful of countries; and they can only choose one wine.

I'll reveal my selection here sometime soon. This is the closest I've ever come to the problem of "If you can only have one wine with you on a desert island..."






 

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