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| | Homemade Matzoh | | | - 2 cups all-purpose flour
- 1 cup wholewheat flour
- spring water
Preheat oven to 450 F. Line two large baking sheets with parchment paper. Mix two flours together and add water until you have a soft, kneadable dough. Knead about five minutes. Let dough rest a couple of minutes. Break off egg-sized portions of dough. Stretch as thinly as you can before rolling into thin, oval slabs that are as thin as possible. Prick each slab with a fork or pastry docker. Place on baking sheet and as soon as sheet is filled with matzohs, place in oven, and bake until crisp and buckled, about 3 minutes. Cool and eat. |
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Kiotechagil, the international supplier of high performance natural feed additives, has launched Neutox, a new broad spectrum toxin binder which has added mould control.
Due to significant fall in demand for salmon feed year on year in the Irish market, Skretting has decided to close its production and administration at Westport, Ireland.
The US Food and Drug Administration (FDA) is amending the animal drug regulations to reflect approval of two supplemental new animal drug applications (NADAs) filed by Elanco Animal Health, A Division of Eli Lilly & Co.
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