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| | Butternut Squash Kugel | | | - 16oz bag frozen butternut squash cubes
- 1 cup flour
- 3/4 cup sugar
- 1/2 cup coffee rich
- 3 eggs
- 1 stick margarine
- cinnamon
Place squash in pot of water and cook until soft
(when water boils - test with fork against side of pot)
Drain squash. Mash in margarine stick.
Mix other ingredients together in mixing bowl.
Add squash to mixture.
Mix all together place in a 9x13 tin (or two 9x9 tins).
Sprinkle top with cinnamon.
Bake at 350 for ~1 hour (until top turns slightly brown)
Serve cold or hot.
Enjoy! |
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Specialists of Association of poultry producers of Russia (Rosptitsesoyuz) with the participation of a number of major Russian agricultural institutes have tested mikosorbent (mycotoxins sorbent) MTox+ by France's Olmix.
“Rendered products are safe feed ingredients,” said Dr David Meeker, senior vice president of the National Renderers Association at the International Rendering Symposium held during the 2012 International Poultry Expo and International Feed Expo. In his presentation on Rendering Code of Practice for Safety and Quality, Dr Meeker cited a recent analysis of almost 9,000 samples tested during 2010.
Perten Instruments receives certificate of approval for use of its DA 7300 in-line analyser for use in meat and poultry installations.
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