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| | Butternut Squash Kugel | | | - 16oz bag frozen butternut squash cubes
- 1 cup flour
- 3/4 cup sugar
- 1/2 cup coffee rich
- 3 eggs
- 1 stick margarine
- cinnamon
Place squash in pot of water and cook until soft
(when water boils - test with fork against side of pot)
Drain squash. Mash in margarine stick.
Mix other ingredients together in mixing bowl.
Add squash to mixture.
Mix all together place in a 9x13 tin (or two 9x9 tins).
Sprinkle top with cinnamon.
Bake at 350 for ~1 hour (until top turns slightly brown)
Serve cold or hot.
Enjoy! |
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The international exhibition for feed ingredients, FIAAP International 2011, will be co-located alongside Victam International 2011 in May in Cologne, Germany.
The US Department of Agriculture’s National Organic Program (NOP) has announced an amendment to the National List of Allowed and Prohibited Substances. The amendment extends the use of methionine in organic poultry production.
The launch of the Orego-Stim range in Brazil will take place at the Pork Expo & 5th International Forum on Swine Production. Meriden will be attending this event along with the distributor, Imuvet Comercial Ltda.
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