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| | Bread Kugel | | | - 3/4 lb. challah, broken in pieces, soaked in hot water and drained.
- 1 cup sugar
- 4 eggs, beaten
- 1 tsp. cinammon
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 1/2 cup chopped walnuts
- 1/2 cup golden raisins
- 2 apples, peeled and chopped.
Lightly grease a 9"x11" baking dish and pour in mixture. Sprinkle a little sugar, cinammon and nut mixture on top and bake at 350 for 45 minutes. |
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Jamie talks with Richard Heisler of Butterflake Bakery, the only kosher-for-Passover bakery that is also 100% nut-free.
By: JAMIE GELLER
I would imagine getting a bakery ready for Passover is a major job. Do you prepare your kosher-for-Passover items in the same location as your year-round products?
Our year-round products are made in our Teaneck location and the [...]
This week we’re be taking Passover prep to the next level.
Instead of rushing around at the last minute, this Passover we’re taking the advice of Professional Organizer Rivka Slatkin and preparing early. Last week’s tips were all about setting up what Rivka calls our “Passover centers.” (If you missed the tips, you check out the [...]
This week we’re be taking Passover prep to the next level.
Instead of rushing around at the last minute, this Passover we’re taking the advice of Professional Organizer Rivka Slatkin and preparing early. Last week’s tips were all about setting up what Rivka calls our “Passover centers.” (If you missed the tips, you check out the [...]
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