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Egg & Onion Matzoh Brei

 

  • One piece of matzoh for each person
  • 2 Tablespoons chopped onion for each piece
  • salt & pepper to taste
  • 1 egg for each piece
  • butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit...

 

The yontif roast can provoke anxiety in even the most experienced cook but my roast guide will help you put a fabulous feast on the table without too much drama. Today we begin the journey with the kitchen tools you'll need for preparing the roast.

Last week, our product manager gave me a bunch of Smart Fries so I could try out the flavors in advance of my August Quick & Kosher Bites roundup. So I grab the bags, hop in the car, and begin my two-hour commute home. Now I never do this...

Last week, our product manager gave me a bunch of Smart Fries so I could try out the flavors in advance of my August Quick & Kosher Bites roundup. So I grab the bags, hop in the car, and begin my two-hour commute home. Now I never do this...





 

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