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| | Bread Kugel | | | - 3/4 lb. challah, broken in pieces, soaked in hot water and drained.
- 1 cup sugar
- 4 eggs, beaten
- 1 tsp. cinammon
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 1/2 cup chopped walnuts
- 1/2 cup golden raisins
- 2 apples, peeled and chopped.
Lightly grease a 9"x11" baking dish and pour in mixture. Sprinkle a little sugar, cinammon and nut mixture on top and bake at 350 for 45 minutes. |
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What better way to enjoy the dog days of summer than with sweet and refreshing watermelon! There are so many interesting ways to serve up this juicy and refreshing fruit so the next time you’re pool side with your friends be sure to try one of these super-easy recipes.
Watermelon Mint Salad
Either [...]
The yontif roast can provoke anxiety in even the most experienced cook but my roast guide will help you put a fabulous feast on the table without too much drama. Today we begin the journey with the kitchen tools you'll need for preparing the roast.
To all my readers, Quick & Kosher fans, and Kosher.com customers: In the coming year, may all of your meals be cooked to perfection — nothing burns, nothing sogs, nothing falls apart. May it be a year of culinary delights and taste-bud adventures!
And may you and your loved ones eat in good health, happiness, [...]
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