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Oven 325 degrees
9 cups of flour
2 pkgs of dry yeast
2 ½ cups of lukewarm water
½ tsp of baking powder
4 large eggs
3/4 oil
1 cup of sugar
2 tablespoons of cinnamon
vanilla In a big bowl, place 4 cups of flour. Make a well, put the yeast, 3 tablespoons of sugar,
and 1 cup of lukewarm water. Now put the bowl in a warm place covered with a towel for ½ hour.
Then, put the rest of the ingredients in the bowl and mix. Knead for 10 minutes, and put it back in the warm place for 1 hour. Knead again, and make the braids.
Cover and return letting it rise for 20 minutes. Uncover and place it on a cookie sheet.
Spread an egg-yolk with a touch of oil and sugar and bake in a pre-heated oven for 1 hour, or until it is done. |
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FROM PHIL LEMPERT: Is MSG Aggravating Your Allergies? July 23, 2010 SupermarketGuru has noticed that MSG is popping up on an increasing amount of food labels, and decided that this food additive definitely needed some more investigation. You might be surprised what we found out – especially if you suffer from allergies. First, let’s make [...]
6 egg yolks 1/2 cup roasted garlic 1 tablespoon kosher salt 1/2 teaspoon cayenne pepper 1 lemon, juiced 4 cups soybean oil 2 tablespoons water 1 cup extra-virgin olive oil Place the yolks, garlic, salt and cayenne in a food processor. Turn on processor and slowly drizzle in the lemon juice. Slowly add the soybean [...]
FROM PHIL LEMPERT: Is MSG Aggravating Your Allergies? July 23, 2010 SupermarketGuru has noticed that MSG is popping up on an increasing amount of food labels, and decided that this food additive definitely needed some more investigation. You might be surprised what we found out – especially if you suffer from allergies. First, let’s make [...]
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