6 egg yolks 1/2 cup roasted garlic 1 tablespoon kosher salt 1/2 teaspoon cayenne pepper 1 lemon, juiced 4 cups soybean oil 2 tablespoons water 1 cup extra-virgin olive oil Place the yolks, garlic, salt and cayenne in a food processor. Turn on processor and slowly drizzle in the lemon juice. Slowly add the soybean [...]
FROM KOSHER TODAY, MONDAY, JULY 20, 2010 The Kosher Symbol: A Seal of Trust for Vegans, Vegetarians, and Food Purists New York…by Tova Ross, Feature Editor…As people around the globe continue to move towards a healthier diet, many vegetarian, vegan, and health-oriented food companies are also increasingly obtaining kosher certification. The reason is that many [...]
FROM PHIL LEMPERT: Is MSG Aggravating Your Allergies? July 23, 2010 SupermarketGuru has noticed that MSG is popping up on an increasing amount of food labels, and decided that this food additive definitely needed some more investigation. You might be surprised what we found out – especially if you suffer from allergies. First, let’s make [...]
