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Babaganoosh

 

3 eggplants broiled
4 cloves garlic

Babaganoosh
Rebbetzin Esther Winner


1 tablespoon fresh lemon juice
1 teaspoon salt
½ cup mayonnaise

Pierce eggplants with fork and place baking dish in oven on shelf furthest from the flame. Broil 20 minutes on one side. Turn and broil 10 minutes on other side. Cool and peel. Combine all the ingredients in food processor or blender and cream until smooth.

The Hong Ha Nutrition Joint Stock Co, a private Vietnamese firm, has opened an advanced animal feed plant with a capacity of 400,000 tonnes per year, and thereby becoming the largest feed processor in Vietnam.

After a year of modernization and an investment of €2 million, Adisseo’s Carat Laboratory, located in Commentry, France, is on the cutting edge of analytical technology, and meets the highest standards of excellence and quality.

The US Grains Council and Ministry of Agriculture cooperative program to establish a Tunisian central laboratory for feed analysis is well underway, reported Cary Sifferath, USGC regional director.





 

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