| |
More Kosher
Kosher Manufacturer Egg rolls Potato Boston Kosher Manufacturer Egg rolls Cabbage Memphis Kosher Food Distributor Carrot Pancakes Fort Worth Kosher Manufacturer Broccoli Pancakes Los Angeles Kosher Manufacturer Egg rolls Potato Milwaukee Kosher Supplier Broccoli Pancakes Nashville Kosher Supplier Corn Fritters Columbus Kosher Supplier Potato Pancakes Jacksonville Kosher Supplier Veggie Cutlets Charlotte Kosher Supplier Egg rolls Chicago
|
| | Babaganoosh | | | | 3 eggplants broiled 4 cloves garlic Babaganoosh Rebbetzin Esther Winner 1 tablespoon fresh lemon juice 1 teaspoon salt ½ cup mayonnaise Pierce eggplants with fork and place baking dish in oven on shelf furthest from the flame. Broil 20 minutes on one side. Turn and broil 10 minutes on other side. Cool and peel. Combine all the ingredients in food processor or blender and cream until smooth. | |
|
|
|