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| | Oven Roasted Garlic Potatoes | | | - About 10 regular or red potatoes, scrubbed and peeled; (if using the red ones, leave the skins on)
- 4 cloves of garlic, peeled and mashed
- 1 teaspoon granulated garlic
- 2 teaspoons paprika
- 2 tablespoons olive oil
Preheat the oven to 400 degrees; Cut the potatoes into quarters and place in a large baking pan; Sprinkle the mashed garlic and granulated garlic around the potato pieces; Shake the paprika on top of the "garlicked" potatoes; Spoon the oil all around the top of the potatoes, coating well; Cover the pan with tin foil and place in the preheated oven for about 1 hour, checking about every 20 minutes to stir. Keep checking, so as not to burn. |
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Shift into hot summer days with cool kosher cuisine.
This year, June 29th corresponds to the Hebrew fast day of the Seventeenth of Tammuz – the opening of a time period reserved for somber reflection culminating in the fast of Tisha B’Av. Like iron bookends, these two dates frame [...]
Kosher whisky drinkers can now add two single malt choices to their collections; Glenmorangie Original and Glenmorangie Astar have received kosher certification by the Orthodox Union (OU).
The Glenmorangie Company announced that two Glenmorangie products have received kosher certification from the OU, the world’s leading kosher certification agency. Glenmorangie, recently named “Distillery of the Year” at [...]
We kicked off the first week of our Summer Recipe Series with salads. Light, refreshing, and hydrating, salads are the perfect summer food. Here’s a round-up of last week’s recipes in case you missed any of them.
Avocado, Edamame and Radish Asian Salad
Raspberry, Avocado & Mango Salad
Fresh Herb & Snap Pea Salad
Tropical Cucumber Salad
Arugula Salad with [...]
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