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| | Challa | | |
Oven 325 degrees
9 cups of flour
2 pkgs of dry yeast
2 ½ cups of lukewarm water
½ tsp of baking powder
4 large eggs
3/4 oil
1 cup of sugar
2 tablespoons of cinnamon
vanilla In a big bowl, place 4 cups of flour. Make a well, put the yeast, 3 tablespoons of sugar,
and 1 cup of lukewarm water. Now put the bowl in a warm place covered with a towel for ½ hour.
Then, put the rest of the ingredients in the bowl and mix. Knead for 10 minutes, and put it back in the warm place for 1 hour. Knead again, and make the braids.
Cover and return letting it rise for 20 minutes. Uncover and place it on a cookie sheet.
Spread an egg-yolk with a touch of oil and sugar and bake in a pre-heated oven for 1 hour, or until it is done. |
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If you requested an account on this site and it was never approved, or if you attempted to post content and was not able to, please use the contact form to let me know.
The Internet works in mysterious ways...
The first couple of people have signed up to leave comments; once I'm more comfortable with how the site is working, I'll entertain suggestions about blogs for individual users and perhaps enable wine reviews.
In the meantime, the site-wide contact form is now working. You can use it to contact me about the site, about reviews, about consulting, and with any questions you might have about kosher wine.
I've just received a request from someone who is traveling to Chile and Argentina for a list of kosher wineries to visit.
I don't have one; in fact, I'd be hard-pressed to provide the locations of wineries here in the US.
Here's two requests. First, if you know of kosher wineries in Chile and Argentina that tourists can (or even can't) visit, please leave a comment.
Second, if you'd like to help create a list of all such wineries for me to post on this web site, let me know and let's see if I can let you edit such a list directly. Use the contact form to reach me.
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