Oven Roasted Garlic Potatoes

About 10 regular or red potatoes, scrubbed and peeled; (if using the red ones, leave the skins on) 4 cloves of garlic, peeled and mashed 1 teaspoon granulated garlic 2 teaspoons paprika 2 tablespoons olive oil Preheat the oven to 400 degrees; Cut the potatoes into quarters and place in a large baking pan; Sprinkle the mashed garlic and granulated garlic around the potato pieces; Shake the paprika on top of the "garlicked" potatoes; Spoon the oil all around the top of the potatoes, coating well; Cover the pan with tin foil and place in the preheated oven for about 1 hour, checking about every 20 minutes to stir. Keep checking, so as not to burn.