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| | Egg & Onion Matzoh Brei | | | - One piece of matzoh for each person
- 2 Tablespoons chopped onion for each piece
- salt & pepper to taste
- 1 egg for each piece
- butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit... |
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Shift into hot summer days with cool kosher cuisine.
This year, June 29th corresponds to the Hebrew fast day of the Seventeenth of Tammuz – the opening of a time period reserved for somber reflection culminating in the fast of Tisha B’Av. Like iron bookends, these two dates frame [...]
Please tell me you loved last week’s kosher chicken recipes – part of our Kosher.com Summer Recipe Series! Chicken, – one of the most versatile proteins out there – never gets old. Bake, broil, grill, roast, poach, steam, saute or stir-fry it, chicken is the perfect blank canvas for you to step up and show [...]
Shift into hot summer days with cool kosher cuisine.
This year, June 29th corresponds to the Hebrew fast day of the Seventeenth of Tammuz – the opening of a time period reserved for somber reflection culminating in the fast of Tisha B’Av. Like iron bookends, these two dates frame [...]
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