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| | Kosher Mocha Roll Cake | | | 1/2 cup matza meal 6 egg yolks 1/2 cup sugar cream of tartar 1 cup ground walnuts 1 pint heavy cream (for whip cream) powdered sugar 2 tsp. coffee Line cookie sheet with wax paper. In a large bowl, put 1/2 cup of matza meal. Beat 6 egg yolks with a 1/2 cup of sugar. In another bowl, beat the egg whites with cream of tartar. Slowly pour the mix into the bowl with the egg whites, and stir. Add walnuts. Pour the mix into the cookie sheet and bake for a 1/2 hour until done. Remove from oven. Put powdered sugar on a towel. Roll the baked mix while still hot. Make whipped cream and add 2 tsp. coffee so you make it mocha. Add powdered sugar to taste. Open towel carefully. Spread mocha all over the cake and roll the cake again (without towel) and put it on a platter with the whipped cream. Decorate with walnuts. When frozen, it tastes like ice-cream. This may be refrigerated. |
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Take your Passover dessert-making to new heights with lemon bars. These tasty parve treats add zing to meals and snack time.
By: Elizabeth Kurtz, GourmetKosherCooking.com
It’s that time of year again, the time when thoughts of spring cleaning and Passover cooking jump to mind. People frequently complain about the food at Passover time but somehow it always [...]
This week we’re be taking Passover prep to the next level.
Instead of rushing around at the last minute, this Passover we’re taking the advice of Professional Organizer Rivka Slatkin and preparing early. Last week’s tips were all about setting up what Rivka calls our “Passover centers.” (If you missed the tips, you check out the [...]
The 5 finalists in 4th Annual Manischewitz Cooking Contest have been announced. The Grand Prize Winner will be selected in New York City on March 18th at the Jewish Community Center of Manhattan
That’s right folks, yours truly, Jamie Geller, will join host Jacques Pepin as a guest judge at the Man-O-Manischewitz 4th Annual Cooking Contest.
Jacques [...]
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