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| | Bread Kugel | | | - 3/4 lb. challah, broken in pieces, soaked in hot water and drained.
- 1 cup sugar
- 4 eggs, beaten
- 1 tsp. cinammon
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 1/2 cup chopped walnuts
- 1/2 cup golden raisins
- 2 apples, peeled and chopped.
Lightly grease a 9"x11" baking dish and pour in mixture. Sprinkle a little sugar, cinammon and nut mixture on top and bake at 350 for 45 minutes. |
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For six whole weeks Kosher.com and I have brought you our favorite summertime kosher recipes. From drinks and salads to fish and chicken to some new kosher vegetarian recipes and these meaty faves to throw on the grill, we hope you found the time to relax this summer and enjoy a great meal.
The yontif roast can provoke anxiety in even the most experienced cook but my roast guide will help you put a fabulous feast on the table without too much drama. Today we begin the journey with the kitchen tools you'll need for preparing the roast.
The yontif roast can provoke anxiety in even the most experienced cook but my roast guide will help you put a fabulous feast on the table without too much drama. Today we begin the journey with the kitchen tools you'll need for preparing the roast.
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