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| | Bread Kugel | | | - 3/4 lb. challah, broken in pieces, soaked in hot water and drained.
- 1 cup sugar
- 4 eggs, beaten
- 1 tsp. cinammon
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 1/2 cup chopped walnuts
- 1/2 cup golden raisins
- 2 apples, peeled and chopped.
Lightly grease a 9"x11" baking dish and pour in mixture. Sprinkle a little sugar, cinammon and nut mixture on top and bake at 350 for 45 minutes. |
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Now is the time to start shopping for Passover non-perishable foods.
If you’ve been following along, you know that we’ve been counting down to Passover with tips from Professional Organizer and Pesach phenom, Rivka Slatkin. And, if you’ve been following along, you probably have your “Passover center” designated and ready to go.
Now it’s time for the [...]
Don’t wait till the morning of the first seder to start cooking for Passover. Set up a Passover mini kitchen.
Yesterday we worked on our Passover inventories of kitchen supplies and, today, were continuing on our Passover odyssey with Professional Organizer Rivka Slatkin by starting to cook. So here’s Rivka’s latest…
Tip #8: Create a mini [...]
Take your Passover dessert-making to new heights with lemon bars. These tasty parve treats add zing to meals and snack time.
By: Elizabeth Kurtz, GourmetKosherCooking.com
It’s that time of year again, the time when thoughts of spring cleaning and Passover cooking jump to mind. People frequently complain about the food at Passover time but somehow it always [...]
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