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| | Bread Kugel | | | - 3/4 lb. challah, broken in pieces, soaked in hot water and drained.
- 1 cup sugar
- 4 eggs, beaten
- 1 tsp. cinammon
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 1/2 cup chopped walnuts
- 1/2 cup golden raisins
- 2 apples, peeled and chopped.
Lightly grease a 9"x11" baking dish and pour in mixture. Sprinkle a little sugar, cinammon and nut mixture on top and bake at 350 for 45 minutes. |
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Most years, by this point in Ellul, most butchers have raised their prices so high you need to take out a second mortgage to buy. Here in Queens, this year there seems to be no big jump in prices. What’s going on your hood? We are fortunate here, because a new Glatt supermarket (full size [...]
Mark Tarbell’s Maple-Glazed Carrots for a sweet new year. Sept. 29, 2009 03:12 PM From Chef Mark Tarbell 1 cup sliced carrots 3/4 cup cranberries 1/3 cup maple syrup 1/2 stick unsalted butter Kosher salt to taste Slice and blanch carrots. Mix all ingredients and place in a saucepan. Simmer at low temperature until soft. [...]
Most years, by this point in Ellul, most butchers have raised their prices so high you need to take out a second mortgage to buy. Here in Queens, this year there seems to be no big jump in prices. What’s going on your hood? We are fortunate here, because a new Glatt supermarket (full size [...]
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