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| | Bread Kugel | | | - 3/4 lb. challah, broken in pieces, soaked in hot water and drained.
- 1 cup sugar
- 4 eggs, beaten
- 1 tsp. cinammon
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 1/2 cup chopped walnuts
- 1/2 cup golden raisins
- 2 apples, peeled and chopped.
Lightly grease a 9"x11" baking dish and pour in mixture. Sprinkle a little sugar, cinammon and nut mixture on top and bake at 350 for 45 minutes. |
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In Jewish Action (volume 70, no. 3) there is an informative article on kitniyot. Here is an excerpt from Page 74, paragraph titled KOSHER LEPESACH OILS: A SLIPPERY SLOPE
Q: I’ve heard that it is permissible to eat the oils of legumes on Pesach. Is this true?
A: “Some posekim such as the [...]
Roland FoodsSM launches Vegetable Tray Packs
- Convenient, ready-to-use vegetable packs make easy appetizers, side dishes or
meal accompaniments –
NEW YORK – Roland FoodsSM is pleased to announce the launch of Vegetable Tray
Packs, which contain all-natural, kosher vegetables that are packed in sunflower oil and
are ready-to-use straight from the tray. The Vegetable Tray Packs can be served [...]
In Jewish Action (volume 70, no. 3) there is an informative article on kitniyot. Here is an excerpt from Page 74, paragraph titled KOSHER LEPESACH OILS: A SLIPPERY SLOPE
Q: I’ve heard that it is permissible to eat the oils of legumes on Pesach. Is this true?
A: “Some posekim such as the [...]
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