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Egg & Onion Matzoh Brei

 

  • One piece of matzoh for each person
  • 2 Tablespoons chopped onion for each piece
  • salt & pepper to taste
  • 1 egg for each piece
  • butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit...

 

Jamie Geller fields questions from kosher kids on how much food she normally cooks in one day.

What better way to enjoy the dog days of summer than with sweet and refreshing watermelon! There are so many interesting ways to serve up this juicy and refreshing fruit so the next time you’re pool side with your friends be sure to try one of these super-easy recipes.   Watermelon Mint Salad Either [...]

My Great Tastes of Summer recipe series is coming to an end. Relax one last time with these 3 great Quick & Kosher recipes.





 

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