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Oven 325 degrees
9 cups of flour
2 pkgs of dry yeast
2 ½ cups of lukewarm water
½ tsp of baking powder
4 large eggs
3/4 oil
1 cup of sugar
2 tablespoons of cinnamon
vanilla In a big bowl, place 4 cups of flour. Make a well, put the yeast, 3 tablespoons of sugar,
and 1 cup of lukewarm water. Now put the bowl in a warm place covered with a towel for ½ hour.
Then, put the rest of the ingredients in the bowl and mix. Knead for 10 minutes, and put it back in the warm place for 1 hour. Knead again, and make the braids.
Cover and return letting it rise for 20 minutes. Uncover and place it on a cookie sheet.
Spread an egg-yolk with a touch of oil and sugar and bake in a pre-heated oven for 1 hour, or until it is done. |
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Father’s Day is around the corner (June 20th) and that has me thinking about my dad and all the wonderful things he and my grandfather cooked for us when I was growing up.
My dad is the best cook! Really. And his dad was the best, too (hey, the man’s nickname was actually “chef”). He ran [...]
With week two of our Summer Recipe Series in the rearview mirror, I hope you are all feeling thoroughly refreshed! With healthy smoothies to start your day, refreshing afternoon pick-me-ups, and fab evening cocktails to help you forget about it all, I hope you found a new summer favorite to enjoy. Here’s a round-up of [...]
Father’s Day is around the corner (June 20th) and that has me thinking about my dad and all the wonderful things he and my grandfather cooked for us when I was growing up.
My dad is the best cook! Really. And his dad was the best, too (hey, the man’s nickname was actually “chef”). He ran [...]
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