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| | Egg & Onion Matzoh Brei | | | - One piece of matzoh for each person
- 2 Tablespoons chopped onion for each piece
- salt & pepper to taste
- 1 egg for each piece
- butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit... |
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Father’s Day is around the corner (June 20th) and that has me thinking about my dad and all the wonderful things he and my grandfather cooked for us when I was growing up.
My dad is the best cook! Really. And his dad was the best, too (hey, the man’s nickname was actually “chef”). He ran [...]
We kicked off the first week of our Summer Recipe Series with salads. Light, refreshing, and hydrating, salads are the perfect summer food. Here’s a round-up of last week’s recipes in case you missed any of them.
Avocado, Edamame and Radish Asian Salad
Raspberry, Avocado & Mango Salad
Fresh Herb & Snap Pea Salad
Tropical Cucumber Salad
Arugula Salad with [...]
Please tell me you loved last week’s kosher chicken recipes – part of our Kosher.com Summer Recipe Series! Chicken, – one of the most versatile proteins out there – never gets old. Bake, broil, grill, roast, poach, steam, saute or stir-fry it, chicken is the perfect blank canvas for you to step up and show [...]
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