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Egg & Onion Matzoh Brei

 

  • One piece of matzoh for each person
  • 2 Tablespoons chopped onion for each piece
  • salt & pepper to taste
  • 1 egg for each piece
  • butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit...

 

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I have a little love affair with brisket. It’s been so good to me over

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Categories: Blogs, Blogs - Home Page, Kosher News

Mondays through Thursdays at 5:00 PM EST, we will showcase the best food / kitchen

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