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| | Kosher Mocha Roll Cake | | | 1/2 cup matza meal 6 egg yolks 1/2 cup sugar cream of tartar 1 cup ground walnuts 1 pint heavy cream (for whip cream) powdered sugar 2 tsp. coffee Line cookie sheet with wax paper. In a large bowl, put 1/2 cup of matza meal. Beat 6 egg yolks with a 1/2 cup of sugar. In another bowl, beat the egg whites with cream of tartar. Slowly pour the mix into the bowl with the egg whites, and stir. Add walnuts. Pour the mix into the cookie sheet and bake for a 1/2 hour until done. Remove from oven. Put powdered sugar on a towel. Roll the baked mix while still hot. Make whipped cream and add 2 tsp. coffee so you make it mocha. Add powdered sugar to taste. Open towel carefully. Spread mocha all over the cake and roll the cake again (without towel) and put it on a platter with the whipped cream. Decorate with walnuts. When frozen, it tastes like ice-cream. This may be refrigerated. |
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The first couple of people have signed up to leave comments; once I'm more comfortable with how the site is working, I'll entertain suggestions about blogs for individual users and perhaps enable wine reviews.
In the meantime, the site-wide contact form is now working. You can use it to contact me about the site, about reviews, about consulting, and with any questions you might have about kosher wine.
The Kosher Wine Review has a new look and some great new advantages:
- Searching for wines is far, far easier. You should definitely try the "Guided Search" — click on "Search Wines" at the top of the page for to get to the search page.
- You can subscribe to an RSS feed of this site to get all new updates. Click here or just enter the URL of this site into your RSS reader.
- Also on the left-hand side of the this page, a list of the last five reviews.
Finally, this system supports guest comments and even guest wine reviews. I won't open comments to the wide world — unfortunately any site can be the target of spam, and any site with Jewish-related content is vulnerable to antisemitic attacks — but if you drop me a line we can discuss adding you to the list of authorized users.
I'd like to take this opportunity to thank my readers, my fellow tasters, those dedicated vinters who create kosher wine, and my patient spouse for helping make The Kosher Wine Review what it is today.
I've just received a request from someone who is traveling to Chile and Argentina for a list of kosher wineries to visit.
I don't have one; in fact, I'd be hard-pressed to provide the locations of wineries here in the US.
Here's two requests. First, if you know of kosher wineries in Chile and Argentina that tourists can (or even can't) visit, please leave a comment.
Second, if you'd like to help create a list of all such wineries for me to post on this web site, let me know and let's see if I can let you edit such a list directly. Use the contact form to reach me.
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