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| | Oven Roasted Garlic Potatoes | | | - About 10 regular or red potatoes, scrubbed and peeled; (if using the red ones, leave the skins on)
- 4 cloves of garlic, peeled and mashed
- 1 teaspoon granulated garlic
- 2 teaspoons paprika
- 2 tablespoons olive oil
Preheat the oven to 400 degrees; Cut the potatoes into quarters and place in a large baking pan; Sprinkle the mashed garlic and granulated garlic around the potato pieces; Shake the paprika on top of the "garlicked" potatoes; Spoon the oil all around the top of the potatoes, coating well; Cover the pan with tin foil and place in the preheated oven for about 1 hour, checking about every 20 minutes to stir. Keep checking, so as not to burn. |
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, , Effective 5/15/12 Rosa's Pizza located at 350 Fifth Ave, New York, NY 10011 is no longer certified kosher.
, Wrapped shank bones for the Seder, with no Kosher markings, were made available in some supermarkets. Giant and Stop & Shop offered these bones free of charge. They were displayed in the Kosher meat case. These bones were not Kosher.
Consumers who cooked or broiled these bones should consult their local Rabbi regarding the Kosher status of their stoves or utensils.
Giant and Stop & Shop’s intentions were to service their valued Kosher consumer. They regret any confusion they have inadvertently caused.
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Brand: Fred’s, Product: Taco Seasoning Mix, Company: Fred’s Inc., Memphis TN
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