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| | Homemade Matzoh | | | - 2 cups all-purpose flour
- 1 cup wholewheat flour
- spring water
Preheat oven to 450 F. Line two large baking sheets with parchment paper. Mix two flours together and add water until you have a soft, kneadable dough. Knead about five minutes. Let dough rest a couple of minutes. Break off egg-sized portions of dough. Stretch as thinly as you can before rolling into thin, oval slabs that are as thin as possible. Prick each slab with a fork or pastry docker. Place on baking sheet and as soon as sheet is filled with matzohs, place in oven, and bake until crisp and buckled, about 3 minutes. Cool and eat. |
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Rice Select says, “Life is too short to eat boring rice.” How true it is! And that is why we are HUGE fans of their products. These are all Star-K certified and Kosher Nexus certified to be fantabulously tasty. By way of starting, let us just explain that their Texmati rice is grown in Texas [...]
SERVES: 6 PREP TIME: 10 Minutes COOK TIME: 20 Minutes INGREDIENTS 1/3 cup Mayonnaise 3 Tbsp. finely chopped roasted red pepper 1 tsp. garlic powder 1/2 tsp. dried Italian seasoning 1 tsp. balsamic vinegar 6 boneless, skinless chicken breast halves (about 2 lbs.) INSTRUCTIONS Preheat oven to 425°. Combine all ingredients except chicken in medium [...]
SERVES: 6 PREP TIME: 10 Minutes COOK TIME: 20 Minutes INGREDIENTS 1/3 cup Mayonnaise 3 Tbsp. finely chopped roasted red pepper 1 tsp. garlic powder 1/2 tsp. dried Italian seasoning 1 tsp. balsamic vinegar 6 boneless, skinless chicken breast halves (about 2 lbs.) INSTRUCTIONS Preheat oven to 425°. Combine all ingredients except chicken in medium [...]
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