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| | Homemade Matzoh | | | - 2 cups all-purpose flour
- 1 cup wholewheat flour
- spring water
Preheat oven to 450 F. Line two large baking sheets with parchment paper. Mix two flours together and add water until you have a soft, kneadable dough. Knead about five minutes. Let dough rest a couple of minutes. Break off egg-sized portions of dough. Stretch as thinly as you can before rolling into thin, oval slabs that are as thin as possible. Prick each slab with a fork or pastry docker. Place on baking sheet and as soon as sheet is filled with matzohs, place in oven, and bake until crisp and buckled, about 3 minutes. Cool and eat. |
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FROM PHIL LEMPERT: Is MSG Aggravating Your Allergies? July 23, 2010 SupermarketGuru has noticed that MSG is popping up on an increasing amount of food labels, and decided that this food additive definitely needed some more investigation. You might be surprised what we found out – especially if you suffer from allergies. First, let’s make [...]
Back in the middle 60′s, we had a close family friend who hailed from the other side of the pond. Once she got the knack of cooking in a kosher kitchen, we reaped the bounty of her culinary experience. One dish that Una made was shepherd’s pie. It is quintessential poor people food, so you [...]
Back in the middle 60′s, we had a close family friend who hailed from the other side of the pond. Once she got the knack of cooking in a kosher kitchen, we reaped the bounty of her culinary experience. One dish that Una made was shepherd’s pie. It is quintessential poor people food, so you [...]
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