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| | Oven Roasted Garlic Potatoes | | | - About 10 regular or red potatoes, scrubbed and peeled; (if using the red ones, leave the skins on)
- 4 cloves of garlic, peeled and mashed
- 1 teaspoon granulated garlic
- 2 teaspoons paprika
- 2 tablespoons olive oil
Preheat the oven to 400 degrees; Cut the potatoes into quarters and place in a large baking pan; Sprinkle the mashed garlic and granulated garlic around the potato pieces; Shake the paprika on top of the "garlicked" potatoes; Spoon the oil all around the top of the potatoes, coating well; Cover the pan with tin foil and place in the preheated oven for about 1 hour, checking about every 20 minutes to stir. Keep checking, so as not to burn. |
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Agricultural Research Service (ARS) scientists have developed a new tool for deciphering the genetics of a native prairie grass being widely studied for its potential as a biofuel.
AgFeed Industries, an independent hog production and animal nutrient company in China, announced that it has reached an agreement to acquire the operations of M2P2 LLC, a US hog production company, based in Ames, Iowa.
The laureates of the 2010-2012 Rhodimet Research Grants were announced by Adisseo during the 4th Advancia International Methionine Seminar July 11 in Denver.
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