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| | Oven Roasted Garlic Potatoes | | | - About 10 regular or red potatoes, scrubbed and peeled; (if using the red ones, leave the skins on)
- 4 cloves of garlic, peeled and mashed
- 1 teaspoon granulated garlic
- 2 teaspoons paprika
- 2 tablespoons olive oil
Preheat the oven to 400 degrees; Cut the potatoes into quarters and place in a large baking pan; Sprinkle the mashed garlic and granulated garlic around the potato pieces; Shake the paprika on top of the "garlicked" potatoes; Spoon the oil all around the top of the potatoes, coating well; Cover the pan with tin foil and place in the preheated oven for about 1 hour, checking about every 20 minutes to stir. Keep checking, so as not to burn. |
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AB Vista has announces a new distribution partner in Italy for Vistacell. From April, Mazzoleni Prodotti Zootecnici has been the sole distributor of this popular live yeast product for use with a wide range of animal species to the Italian market.
A new ‘intelligent’ system, Flogenic, which will automatically chlorinate and make drinking water safe for all animals has been launched by Optivite
CJ Bio America has broken ground on its first US construction project to produce amino acids to supplement animal feeds, in Fort Dodge, Iowa.
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