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Babaganoosh

 

3 eggplants broiled
4 cloves garlic

Babaganoosh
Rebbetzin Esther Winner


1 tablespoon fresh lemon juice
1 teaspoon salt
½ cup mayonnaise

Pierce eggplants with fork and place baking dish in oven on shelf furthest from the flame. Broil 20 minutes on one side. Turn and broil 10 minutes on other side. Cool and peel. Combine all the ingredients in food processor or blender and cream until smooth.

One of our hobbies is compiling chrestomathies of linguistic curiosa. In simple words, we like compiling lists of odd words. We recently found a word, a real honest to goodness word, that seems to sum up Pesach very neatly. ABLIGURITION: spending an unconscionable amount of money on food. Yup- that pretty much sums it up!

We are pleased to present this amazing recipe from Bitayavon. We will be featuring their recipes from time to time. Please subscribe to the magazine. Chocolate cookie cheese cake This recipe allows you to sidestep using a mixer by using already whipped cream cheese. It is very simple to make and is delicious and fun [...]

We are pleased to present this amazing recipe from Bitayavon. We will be featuring their recipes from time to time. Please subscribe to the magazine. Chocolate cookie cheese cake This recipe allows you to sidestep using a mixer by using already whipped cream cheese. It is very simple to make and is delicious and fun [...]





 

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