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Butternut Squash Kugel

 
  • 16oz bag frozen butternut squash cubes
  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 cup coffee rich
  • 3 eggs
  • 1 stick margarine
  • cinnamon
Place squash in pot of water and cook until soft
(when water boils - test with fork against side of pot)
Drain squash. Mash in margarine stick.
Mix other ingredients together in mixing bowl.
Add squash to mixture.
Mix all together place in a 9x13 tin (or two 9x9 tins).
Sprinkle top with cinnamon.
Bake at 350 for ~1 hour (until top turns slightly brown)
Serve cold or hot.
Enjoy!

Mint is so much more than just a garnish for desserts. In spring and summer, mint is my  herb of choice when I am looking for bright flavors.  Try mint with meat, fish and vegetable dishes. Mint or Mentha is a genus of 25 species of plants with hundreds of varieties in each [...]

Father’s Day is around the corner (June 20th) and that has me thinking about my dad and all the wonderful things he and my grandfather cooked for us when I was growing up. My dad is the best cook! Really.  And his dad was the best, too (hey, the man’s nickname was actually “chef”).  He ran [...]

With July 4th coming up and hot weather entertaining on your calendar, a jar of cold simple syrup in your refrigerator could provide you with irresistible last minute kosher  refreshments. Sugar can be gritty sprinkled on food or mixed into drinks or kosher frozen desserts, but an easy way to [...]





 

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