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Egg & Onion Matzoh Brei

 

  • One piece of matzoh for each person
  • 2 Tablespoons chopped onion for each piece
  • salt & pepper to taste
  • 1 egg for each piece
  • butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit...

 

We are pleased to present this amazing recipe from Bitayavon. We will be featuring their recipes from time to time. Please subscribe to the magazine. Chocolate cookie cheese cake This recipe allows you to sidestep using a mixer by using already whipped cream cheese. It is very simple to make and is delicious and fun [...]

We are pleased to present this amazing recipe from Bitayavon. We will be featuring their recipes from time to time. Please subscribe to the magazine. Chocolate cookie cheese cake This recipe allows you to sidestep using a mixer by using already whipped cream cheese. It is very simple to make and is delicious and fun [...]

One of our hobbies is compiling chrestomathies of linguistic curiosa. In simple words, we like compiling lists of odd words. We recently found a word, a real honest to goodness word, that seems to sum up Pesach very neatly. ABLIGURITION: spending an unconscionable amount of money on food. Yup- that pretty much sums it up!





 

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