The Kosher Wine Review has a new look and some great new advantages:

• Searching for wines is far, far easier. You should definitely try the "Guided Search" — click on "Search Wines" at the top of the page for to get to the search page.
• You can subscribe to an RSS feed of this site to get all new updates. Click here or just enter the URL of this site into your RSS reader.
• Also on the left-hand side of the this page, a list of the last five reviews.

Finally, this system supports guest comments and even guest wine reviews. I won't open comments to the wide world — unfortunately any site can be the target of spam, and any site with Jewish-related content is vulnerable to antisemitic attacks — but if you drop me a line we can discuss adding you to the list of authorized users.

I'd like to take this opportunity to thank my readers, my fellow tasters, those dedicated vinters who create kosher wine, and my patient spouse for helping make The Kosher Wine Review what it is today.

I've just received a request from someone who is traveling to Chile and Argentina for a list of kosher wineries to visit.

I don't have one; in fact, I'd be hard-pressed to provide the locations of wineries here in the US.

Here's two requests. First, if you know of kosher wineries in Chile and Argentina that tourists can (or even can't) visit, please leave a comment.

Second, if you'd like to help create a list of all such wineries for me to post on this web site, let me know and let's see if I can let you edit such a list directly. Use the contact form to reach me.

All of these ratings are my personal opinions, and while I've had some of these wines multiple times, at other times I've had just a single tasting. You may disagree with these ratings, or you may find that the bottle you purchase doesn't meet your expectations. This is the nature of wine, which remains an art rather than a science. And of course everyone's taste is different.

I rate the wine on a scale of 1 (lowest) to 5 (highest). I have reserved a rating of 0 to wines that are unpalatable when I am unable to resolve to my satisfaction that the problem is a corked bottle rather than an error at the winery. A few wine have no rating at all; these are wines that I was unable to judge.

Ratings provide a guideline, not a guarantee; each vintage and each bottle is different. The other day I poured a bottle wine down the sink; this was a wine I usually like, and in fact I still recommend that wine, but this particular bottle was bad. A bottle will go bad, either because of a mistake by the winery, improper handling in shipment, or neglect by the wine merchant. In at least one case, I've seen a wine ruined by its success: one year the wine was excellent and the next year the winery overproduced the wine to meet demand.

Finally, I'd like to paraphrase the Wall Street Journal's wine reviewers, Gaiter and Brecher, who said something very important. If you find a wine that's inexpensive that you enjoy, this doesn't mean you have poor taste — this means you've found a bargain. It's your and your friends' enjoyment of the wine that's important, not what I or anyone else thinks of the wine.