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Egg & Onion Matzoh Brei

 

  • One piece of matzoh for each person
  • 2 Tablespoons chopped onion for each piece
  • salt & pepper to taste
  • 1 egg for each piece
  • butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit...

 

A scientific review in Australia has shed more light on the issue of feed conversion efficiency in feedlots, sure to hearten many in the sector as demand both globally and domestically for feed grain continues to intensify, reports The Land.

Corn imports by South Korea, the world’s third-biggest buyer, may rebound by as much as 4.9 % in 2012 as the hog industry recovers from the massive cull that lasted from November 2010 to April 2011, Bloomberg reports.

The US Grains Council and Ministry of Agriculture cooperative program to establish a Tunisian central laboratory for feed analysis is well underway, reported Cary Sifferath, USGC regional director.





 

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