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Oven Roasted Garlic Potatoes

 

  • About 10 regular or red potatoes, scrubbed and peeled; (if using the red ones, leave the skins on)
  • 4 cloves of garlic, peeled and mashed
  • 1 teaspoon granulated garlic
  • 2 teaspoons paprika
  • 2 tablespoons olive oil

Preheat the oven to 400 degrees; Cut the potatoes into quarters and place in a large baking pan; Sprinkle the mashed garlic and granulated garlic around the potato pieces; Shake the paprika on top of the "garlicked" potatoes; Spoon the oil all around the top of the potatoes, coating well;

Cover the pan with tin foil and place in the preheated oven for about 1 hour, checking about every 20 minutes to stir. Keep checking, so as not to burn.

 

I've just received a request from someone who is traveling to Chile and Argentina for a list of kosher wineries to visit.

I don't have one; in fact, I'd be hard-pressed to provide the locations of wineries here in the US.

Here's two requests. First, if you know of kosher wineries in Chile and Argentina that tourists can (or even can't) visit, please leave a comment.

Second, if you'd like to help create a list of all such wineries for me to post on this web site, let me know and let's see if I can let you edit such a list directly. Use the contact form to reach me.


I've just received a request from someone who is traveling to Chile and Argentina for a list of kosher wineries to visit.

I don't have one; in fact, I'd be hard-pressed to provide the locations of wineries here in the US.

Here's two requests. First, if you know of kosher wineries in Chile and Argentina that tourists can (or even can't) visit, please leave a comment.

Second, if you'd like to help create a list of all such wineries for me to post on this web site, let me know and let's see if I can let you edit such a list directly. Use the contact form to reach me.


The Kosher Wine Review has a new look and some great new advantages:

  • Searching for wines is far, far easier. You should definitely try the "Guided Search" — click on "Search Wines" at the top of the page for to get to the search page.
  • You can subscribe to an RSS feed of this site to get all new updates. Click here or just enter the URL of this site into your RSS reader.
  • Also on the left-hand side of the this page, a list of the last five reviews.

Finally, this system supports guest comments and even guest wine reviews. I won't open comments to the wide world — unfortunately any site can be the target of spam, and any site with Jewish-related content is vulnerable to antisemitic attacks — but if you drop me a line we can discuss adding you to the list of authorized users.

I'd like to take this opportunity to thank my readers, my fellow tasters, those dedicated vinters who create kosher wine, and my patient spouse for helping make The Kosher Wine Review what it is today.






 

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