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Babaganoosh

 

3 eggplants broiled
4 cloves garlic

Babaganoosh
Rebbetzin Esther Winner


1 tablespoon fresh lemon juice
1 teaspoon salt
½ cup mayonnaise

Pierce eggplants with fork and place baking dish in oven on shelf furthest from the flame. Broil 20 minutes on one side. Turn and broil 10 minutes on other side. Cool and peel. Combine all the ingredients in food processor or blender and cream until smooth.

Skillet or Grill It™ Seasoning Blends This product features herb and spice blends designed to make it simple for home chefs to create 4-star meals packed with robust, restaurant quality flavors. Specially formulated by our chefs to make the most of stovetop skillet meals or grilling. With recipes and support information on our web site [...]

We came across a bottle of this stuff in our local supermarket. It carries an OK hechsher. Figuring, hey, why not, it’s kosher, we bought a bottle. Boy are we glad we did!! This is some amazing condiment! The coconut gives it a sweet taste, the mango a slightly piquant taste and the peppers are [...]

FROM THE TASTY KITCHEN BLOG The main ingredient is Nutella but there’s only 3 more ingredients in this recipe for a simple chocolate cookie. Preparation Instructions Preheat oven to 350 F. Blend all ingedients together well. Form into 1″ balls. Place on a cookie sheet. Press down firmly with the bottom of a glass. Bake [...]





 

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