Mark Tarbell’s Maple-Glazed Carrots for a sweet new year. Sept. 29, 2009 03:12 PM From Chef Mark Tarbell 1 cup sliced carrots 3/4 cup cranberries 1/3 cup maple syrup 1/2 stick unsalted butter Kosher salt to taste Slice and blanch carrots. Mix all ingredients and place in a saucepan. Simmer at low temperature until soft. [...]
We will be off for a few days (duh!) and want to take this moment to acknowledge you- our dear, loyal readers. We started the Kosher Nexus a long time ago as an anonymously mailed newsletter sent to 50 people. A second issue quickly followed and was mailed to 110 people. Those first two issues [...]
We love kibbeh. We can’t get enough kibbeh. In fact, give us kibbeh and lachma bajeen and we are totally satisfied. Last shabbat, our shabbat guest came early and made kibbeh for an appetizer for our Shabbat meal. We wondered: how hard could it be to make our own kibbeh? Here is a recipe we [...]
