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| | Homemade Matzoh | | | - 2 cups all-purpose flour
- 1 cup wholewheat flour
- spring water
Preheat oven to 450 F. Line two large baking sheets with parchment paper. Mix two flours together and add water until you have a soft, kneadable dough. Knead about five minutes. Let dough rest a couple of minutes. Break off egg-sized portions of dough. Stretch as thinly as you can before rolling into thin, oval slabs that are as thin as possible. Prick each slab with a fork or pastry docker. Place on baking sheet and as soon as sheet is filled with matzohs, place in oven, and bake until crisp and buckled, about 3 minutes. Cool and eat. |
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Kinnikinnick Foods Receives Kosher Certification By KNW Leading Provider of Allergy-Friendly Baked Goods and Snacks Now Verified as Kosher Pareve. Kinnikinnick Foods, North America’s leading manufacturer of gluten-free baked goods and snacks, recently announced that its company facilities, and an extensive list of products, are certified OU kosher and pareve by the Orthodox Union. Kinnikinnick [...]
One of our hobbies is compiling chrestomathies of linguistic curiosa. In simple words, we like compiling lists of odd words. We recently found a word, a real honest to goodness word, that seems to sum up Pesach very neatly. ABLIGURITION: spending an unconscionable amount of money on food. Yup- that pretty much sums it up!
Kinnikinnick Foods Receives Kosher Certification By KNW Leading Provider of Allergy-Friendly Baked Goods and Snacks Now Verified as Kosher Pareve. Kinnikinnick Foods, North America’s leading manufacturer of gluten-free baked goods and snacks, recently announced that its company facilities, and an extensive list of products, are certified OU kosher and pareve by the Orthodox Union. Kinnikinnick [...]
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