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More Kosher
Kosher Manufacturer Apple Fritters Houston
Kosher Food Distributor Waffles Flavors San Diego
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| | Kosher Mocha Roll Cake | | |
1/2 cup matza meal
6 egg yolks
1/2 cup sugar
cream of tartar
1 cup ground walnuts
1 pint heavy cream (for whip cream)
powdered sugar
2 tsp. coffee Line cookie sheet with wax paper. In a large bowl, put 1/2 cup of matza meal.
Beat 6 egg yolks with a 1/2 cup of sugar. In another bowl, beat the egg whites
with cream of tartar. Slowly pour the mix into the bowl with the egg whites, and stir.
Add walnuts. Pour the mix into the cookie sheet and bake for a 1/2 hour until done.
Remove from oven. Put powdered sugar on a towel. Roll the baked mix while still hot.
Make whipped cream and add 2 tsp. coffee so you make it mocha.
Add powdered sugar to taste. Open towel carefully.
Spread mocha all over the cake and roll the cake again (without towel) and put it on a
platter with the whipped cream. Decorate with walnuts.
When frozen, it tastes like ice-cream. This may be refrigerated. |
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In the meantime, the site-wide contact form is now working. You can use it to contact me about the site, about reviews, about consulting, and with any questions you might have about kosher wine.
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The Internet works in mysterious ways...
The most unusual question I've received to date is from Kehillat Beijing, the Jewish community of Beijing, China (with perhaps the best natural pun I've seen in a while: their web site is at "Sinogogue").
Given the difficulty of importing kosher wines, they can only choose one wine for Passover this year: The cost has to be reasonable; the wine must appeal to a wide range of palates; the prices must be reasonable; imports are available from only a handful of countries; and they can only choose one wine.
I'll reveal my selection here sometime soon. This is the closest I've ever come to the problem of "If you can only have one wine with you on a desert island..."
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