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Gefilte Fish

 

Basic Gefilte Fish Mixture

  • 3 pounds ground fish (2 lbs. whitefish, 1 lb. pike)
  • 4 medium onions, ground
  • ½ cup matzo meal
  • 4 eggs beaten
  • 1 teaspoon pepper
  • 5 teaspoons salt
  • 3-5 teaspoons sugar (add more sugar if you like a sweeter fish)

Fish Water

  • 3 carrot stalks
  • 2 celery stalks
  • 1 parsnip peeled (optional)
  • 1 onion scored
  • 1 teaspoon salt
  • 3 garlic cloves
  • ¼ teaspoon pepper 2 tablespoons sugar

Combine all the ingredients for the gefilte fish mixture into your mixing bowl and mix on medium speed. Fill a dutch oven ½ of the way with water. Add all the vegetables and spices into the pot and bring to a boil. Wet the palms of your hands and form oval shaped balls and gently drop them into the boiling water. Allow to simmer covered for 1 ½ hours.

Gefilte Fish Loaf

Wet a sheet of parchment paper. Crumple it and wring out the excess water. Shake it out and place flat on a smooth surface. Pour the gefilte fish mixture in the middle of the sheet. Wrap the paper around the mixture and twist the ends tightly. Cook as you would the fish balls.

 

All of these ratings are my personal opinions, and while I've had some of these wines multiple times, at other times I've had just a single tasting. You may disagree with these ratings, or you may find that the bottle you purchase doesn't meet your expectations. This is the nature of wine, which remains an art rather than a science. And of course everyone's taste is different.

I rate the wine on a scale of 1 (lowest) to 5 (highest). I have reserved a rating of 0 to wines that are unpalatable when I am unable to resolve to my satisfaction that the problem is a corked bottle rather than an error at the winery. A few wine have no rating at all; these are wines that I was unable to judge.

Ratings provide a guideline, not a guarantee; each vintage and each bottle is different. The other day I poured a bottle wine down the sink; this was a wine I usually like, and in fact I still recommend that wine, but this particular bottle was bad. A bottle will go bad, either because of a mistake by the winery, improper handling in shipment, or neglect by the wine merchant. In at least one case, I've seen a wine ruined by its success: one year the wine was excellent and the next year the winery overproduced the wine to meet demand.

Finally, I'd like to paraphrase the Wall Street Journal's wine reviewers, Gaiter and Brecher, who said something very important. If you find a wine that's inexpensive that you enjoy, this doesn't mean you have poor taste — this means you've found a bargain. It's your and your friends' enjoyment of the wine that's important, not what I or anyone else thinks of the wine.


The Kosher Wine Review has a new look and some great new advantages:

  • Searching for wines is far, far easier. You should definitely try the "Guided Search" — click on "Search Wines" at the top of the page for to get to the search page.
  • You can subscribe to an RSS feed of this site to get all new updates. Click here or just enter the URL of this site into your RSS reader.
  • Also on the left-hand side of the this page, a list of the last five reviews.

Finally, this system supports guest comments and even guest wine reviews. I won't open comments to the wide world — unfortunately any site can be the target of spam, and any site with Jewish-related content is vulnerable to antisemitic attacks — but if you drop me a line we can discuss adding you to the list of authorized users.

I'd like to take this opportunity to thank my readers, my fellow tasters, those dedicated vinters who create kosher wine, and my patient spouse for helping make The Kosher Wine Review what it is today.


Welcome to The Kosher Wine Review. We provide: reviews of strictly kosher wines from around the world; advice and consulting for wine connoisseurs; professional reviews and articles for newspapers, magazines, web sites, and other media.

We have reviews of wines from Israel, the United States, South Africa, Australia, Chile, Argentina, Austria, and France, as well as a surprising number of other countries. Kosher wines are often good, sometimes excellent, and occasionally outstanding; kosher wines can be just as rewarding as any other wine.

On this web site you can search for wines, read about kosher wine etiquette, find out what makes a wine kosher, or contact us.






 

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