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| | Gefilte Fish | | | | Basic Gefilte Fish Mixture - 3 pounds ground fish (2 lbs. whitefish, 1 lb. pike)
- 4 medium onions, ground
- ½ cup matzo meal
- 4 eggs beaten
- 1 teaspoon pepper
- 5 teaspoons salt
- 3-5 teaspoons sugar (add more sugar if you like a sweeter fish)
Fish Water - 3 carrot stalks
- 2 celery stalks
- 1 parsnip peeled (optional)
- 1 onion scored
- 1 teaspoon salt
- 3 garlic cloves
- ¼ teaspoon pepper 2 tablespoons sugar
Combine all the ingredients for the gefilte fish mixture into your mixing bowl and mix on medium speed. Fill a dutch oven ½ of the way with water. Add all the vegetables and spices into the pot and bring to a boil. Wet the palms of your hands and form oval shaped balls and gently drop them into the boiling water. Allow to simmer covered for 1 ½ hours. Gefilte Fish Loaf Wet a sheet of parchment paper. Crumple it and wring out the excess water. Shake it out and place flat on a smooth surface. Pour the gefilte fish mixture in the middle of the sheet. Wrap the paper around the mixture and twist the ends tightly. Cook as you would the fish balls. | |
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Welcome to The Kosher Wine Review. We provide: reviews of strictly kosher wines from around the world; advice and consulting for wine connoisseurs; professional reviews and articles for newspapers, magazines, web sites, and other media.
We have reviews of wines from Israel, the United States, South Africa, Australia, Chile, Argentina, Austria, and France, as well as a surprising number of other countries. Kosher wines are often good, sometimes excellent, and occasionally outstanding; kosher wines can be just as rewarding as any other wine.
On this web site you can search for wines, read about kosher wine etiquette, find out what makes a wine kosher, or contact us.
I've just received a request from someone who is traveling to Chile and Argentina for a list of kosher wineries to visit.
I don't have one; in fact, I'd be hard-pressed to provide the locations of wineries here in the US.
Here's two requests. First, if you know of kosher wineries in Chile and Argentina that tourists can (or even can't) visit, please leave a comment.
Second, if you'd like to help create a list of all such wineries for me to post on this web site, let me know and let's see if I can let you edit such a list directly. Use the contact form to reach me.
The first couple of people have signed up to leave comments; once I'm more comfortable with how the site is working, I'll entertain suggestions about blogs for individual users and perhaps enable wine reviews.
In the meantime, the site-wide contact form is now working. You can use it to contact me about the site, about reviews, about consulting, and with any questions you might have about kosher wine.
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