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Egg & Onion Matzoh Brei

 

  • One piece of matzoh for each person
  • 2 Tablespoons chopped onion for each piece
  • salt & pepper to taste
  • 1 egg for each piece
  • butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit...

 

FROM KOSHER TODAY, JAN 30, 2012 Reinvented Manischewitz Pursues Health & Wellness Market Newark, NJ…Paul Bensebat and Alain Bankier have used their marketing genius to reinvent the 133-year old Manischewitz. Originally known for its Matzohs and then by Americans of all backrounds for its wines (i.e. famous ad campaign of Manischewitz – Man-O-Manischewitz), the Manischewitz [...]

Skillet or Grill It™ Seasoning Blends This product features herb and spice blends designed to make it simple for home chefs to create 4-star meals packed with robust, restaurant quality flavors. Specially formulated by our chefs to make the most of stovetop skillet meals or grilling. With recipes and support information on our web site [...]

FROM THE TASTY KITCHEN BLOG The main ingredient is Nutella but there’s only 3 more ingredients in this recipe for a simple chocolate cookie. Preparation Instructions Preheat oven to 350 F. Blend all ingedients together well. Form into 1″ balls. Place on a cookie sheet. Press down firmly with the bottom of a glass. Bake [...]





 

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