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| | Cholent | | | | 1 cup kidney beans
1 cup navy beans
1 cup pinto beans
1/2 cup baby lima
1/2 cup barley
2 meat bones
2 pounds meat
3 small onions, cubed
5 cloves garlic, peeled
2 tablespoons salt
1 teaspoon pepper
1/4 cup ketchup or tomato cubed
1 bunch cilantro
8 medium potatoes cubed
Soak beans overnight. Drain and discard any stones. Place beans in 8 quart pot and cover the top of the beans with one inch of water. Add the meat and meat bones. Combine remaining ingredients except for potatoes in food processor and mix. Pour mixture over the meat and bring to boil. Reduce heat and simmer for 3 hours on a low flame. Add potatoes and simmer for one hour more. Before Shabbos , place the pot on the blech [see Food Preparation on Shabbat ] and add one inch of water above the ingredients. For a pareve cholent , omit the meat and meat bones. | |
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Rice Select says, “Life is too short to eat boring rice.” How true it is! And that is why we are HUGE fans of their products. These are all Star-K certified and Kosher Nexus certified to be fantabulously tasty. By way of starting, let us just explain that their Texmati rice is grown in Texas [...]
FROM AZCENTRAL.COM Food Network star Paula Deen, announcing that she will be a paid spokeswoman for a diabetes-drug manufacturer, revealed this week that she has had type 2 diabetes for three years. Her news unleashed a question, frequently expressed in the days since: Can people hoping to control the disease eat the deep-fried cheesecake, the [...]
This one is a crowd pleaser! 2 cups water 2/3 cup of uncooked, quick cooking barley 2 cups of diced, cooked chicken 1/2 cup diced celery 1/2 cup of chopped tomatoes 1/2 cup of chopped red onion 2 Tablespoons of fresh squeezed lemon juice 1 Tablespoon of Dijon mustard 5 lettuce leaves Serves 5 Bring [...]
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