The Kosher Wine Review has a new look and some great new advantages:

• Searching for wines is far, far easier. You should definitely try the "Guided Search" — click on "Search Wines" at the top of the page for to get to the search page.
• You can subscribe to an RSS feed of this site to get all new updates. Click here or just enter the URL of this site into your RSS reader.
• Also on the left-hand side of the this page, a list of the last five reviews.

Finally, this system supports guest comments and even guest wine reviews. I won't open comments to the wide world — unfortunately any site can be the target of spam, and any site with Jewish-related content is vulnerable to antisemitic attacks — but if you drop me a line we can discuss adding you to the list of authorized users.

I'd like to take this opportunity to thank my readers, my fellow tasters, those dedicated vinters who create kosher wine, and my patient spouse for helping make The Kosher Wine Review what it is today.

The first couple of people have signed up to leave comments; once I'm more comfortable with how the site is working, I'll entertain suggestions about blogs for individual users and perhaps enable wine reviews.

In the meantime, the site-wide contact form is now working. You can use it to contact me about the site, about reviews, about consulting, and with any questions you might have about kosher wine.

What I've Chosen for Myself

Here's what I've chosen for the seders this year. This year I followed my own advice a little better than previous years. Some of these wines are ones I've tasted before, while others are new to me. I should probably also mention that a case of wine made up of the bottles below can be very expensive indeed.

Moshe's Personal Choices

• Covenant Cabernet Sauvignon 2005. (I'll write a review of this wine soon, which is one of the best available in the United States.) I realize that I should start off with a lighter-bodied wine, but I want to enjoy the first cup using the best wine I can.
• Pardess Merlot 2001. I'll probably use this for the second cup.
• Tishbi Cabernet Petite Sirah 2006. (Last reviewed in 2002.) I will offer this wine for the first cup for anyone who prefers a lighter wine, and this might be good for the third cup for anyone who wants to ease off for a bit.
• Chateau Labegorce Margaux 2001. I had this last year.
• Galil Mountain Pinot Noir 2005. I haven't had their Pinot Noir before, and the seder is a great excuse, but I am not certain I'm going to open this bottle just yet.
• Galil Yiron 2004. The 2000 vintage was outstanding, and the later vintages have always been excellent. Another good choice for the second and third cups.
• Recanati Shiraz Reserve 2004. A lighter wine for the first or third cups.
• Chassagne-Monrachet Les Charrieres 2001, a burgundy. I couldn't resist the idea of a change of pace.
• Herzog Black Muscat 2007, in case one of the sweet wine drinkers would enjoy something heavier.
• At the very end, I want something dry to clean my palate, but at the same time something that's reminiscent of a special after-meal treat. I've chosen Abarbanel's Cremant d'Alsace Brut.

To anticipate the inevitable question: These wines range in price from $15 per bottle to $85 per bottle. And let me take this opportunity to wish everyone a Happy and Kosher Passover!