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| | Hammantashen | | |
- 1 cup of sugar
- 2 cups of sweet butter or margarine
- 2 teaspoons of vanilla
- 1/8 teaspoon of salt
- 3 eggs
- 6 cups of flour (all-purpose)
In a large mixing bowl, cream together the sugar and the butter. Beat in vanilla and salt. Add eggs one at the time. Gradually blend in flour. Chill dough in refrigerator for 2 hours until firm enough to roll and handle. Roll out pieces of dough to 1/4 -inch thickness. Cut rounds with a 4-inch cookie cutter. Place a teaspoon of filling in the center of each round. Gather the edges of the dough around the filling and pinch at 3 points to secure seams firmly. Bake in a preheated 375 degree oven for 15-18 minutes. Cool on wire racks. When the hammentashen come out from the oven, the dough will be slightly soft, but it will firm as it cools. Good Luck! |
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I've just received a request from someone who is traveling to Chile and Argentina for a list of kosher wineries to visit.
I don't have one; in fact, I'd be hard-pressed to provide the locations of wineries here in the US.
Here's two requests. First, if you know of kosher wineries in Chile and Argentina that tourists can (or even can't) visit, please leave a comment.
Second, if you'd like to help create a list of all such wineries for me to post on this web site, let me know and let's see if I can let you edit such a list directly. Use the contact form to reach me.
The first couple of people have signed up to leave comments; once I'm more comfortable with how the site is working, I'll entertain suggestions about blogs for individual users and perhaps enable wine reviews.
In the meantime, the site-wide contact form is now working. You can use it to contact me about the site, about reviews, about consulting, and with any questions you might have about kosher wine.
I've just received a request from someone who is traveling to Chile and Argentina for a list of kosher wineries to visit.
I don't have one; in fact, I'd be hard-pressed to provide the locations of wineries here in the US.
Here's two requests. First, if you know of kosher wineries in Chile and Argentina that tourists can (or even can't) visit, please leave a comment.
Second, if you'd like to help create a list of all such wineries for me to post on this web site, let me know and let's see if I can let you edit such a list directly. Use the contact form to reach me.
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