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| | Egg & Onion Matzoh Brei | | | - One piece of matzoh for each person
- 2 Tablespoons chopped onion for each piece
- salt & pepper to taste
- 1 egg for each piece
- butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit... |
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Shift into hot summer days with cool kosher cuisine.
This year, June 29th corresponds to the Hebrew fast day of the Seventeenth of Tammuz – the opening of a time period reserved for somber reflection culminating in the fast of Tisha B’Av. Like iron bookends, these two dates frame [...]
Father’s Day is around the corner (June 20th) and that has me thinking about my dad and all the wonderful things he and my grandfather cooked for us when I was growing up.
My dad is the best cook! Really. And his dad was the best, too (hey, the man’s nickname was actually “chef”). He ran [...]
With the largest Jewish population in Africa, South Africa, host of the 2010 World Cup, has a great variety of kosher food available.
Kosher consumers heading to the 2010 World Cup will have no difficulties finding kosher restaurants and groceries stores. Reporting on the global soccer showdown, Our friend Dani Klein of the YeahThatsKosher travel blog [...]
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