| | - One piece of matzoh for each person
- 2 Tablespoons chopped onion for each piece
- salt & pepper to taste
- 1 egg for each piece
- butter for pan
break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side. Bon Apetit... |
