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| | Butternut Squash Kugel | | | - 16oz bag frozen butternut squash cubes
- 1 cup flour
- 3/4 cup sugar
- 1/2 cup coffee rich
- 3 eggs
- 1 stick margarine
- cinnamon
Place squash in pot of water and cook until soft (when water boils - test with fork against side of pot) Drain squash. Mash in margarine stick. Mix other ingredients together in mixing bowl. Add squash to mixture. Mix all together place in a 9x13 tin (or two 9x9 tins). Sprinkle top with cinnamon. Bake at 350 for ~1 hour (until top turns slightly brown) Serve cold or hot. Enjoy! |
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Welcome to The Kosher Wine Review. We provide: reviews of strictly kosher wines from around the world; advice and consulting for wine connoisseurs; professional reviews and articles for newspapers, magazines, web sites, and other media.
We have reviews of wines from Israel, the United States, South Africa, Australia, Chile, Argentina, Austria, and France, as well as a surprising number of other countries. Kosher wines are often good, sometimes excellent, and occasionally outstanding; kosher wines can be just as rewarding as any other wine.
On this web site you can search for wines, read about kosher wine etiquette, find out what makes a wine kosher, or contact us.
Welcome to The Kosher Wine Review. We provide: reviews of strictly kosher wines from around the world; advice and consulting for wine connoisseurs; professional reviews and articles for newspapers, magazines, web sites, and other media.
We have reviews of wines from Israel, the United States, South Africa, Australia, Chile, Argentina, Austria, and France, as well as a surprising number of other countries. Kosher wines are often good, sometimes excellent, and occasionally outstanding; kosher wines can be just as rewarding as any other wine.
On this web site you can search for wines, read about kosher wine etiquette, find out what makes a wine kosher, or contact us.
The Kosher Wine Review has a new look and some great new advantages:
- Searching for wines is far, far easier. You should definitely try the "Guided Search" — click on "Search Wines" at the top of the page for to get to the search page.
- You can subscribe to an RSS feed of this site to get all new updates. Click here or just enter the URL of this site into your RSS reader.
- Also on the left-hand side of the this page, a list of the last five reviews.
Finally, this system supports guest comments and even guest wine reviews. I won't open comments to the wide world — unfortunately any site can be the target of spam, and any site with Jewish-related content is vulnerable to antisemitic attacks — but if you drop me a line we can discuss adding you to the list of authorized users.
I'd like to take this opportunity to thank my readers, my fellow tasters, those dedicated vinters who create kosher wine, and my patient spouse for helping make The Kosher Wine Review what it is today.
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