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Oven 325 degrees
9 cups of flour
2 pkgs of dry yeast
2 ½ cups of lukewarm water
½ tsp of baking powder
4 large eggs
3/4 oil
1 cup of sugar
2 tablespoons of cinnamon
vanilla In a big bowl, place 4 cups of flour. Make a well, put the yeast, 3 tablespoons of sugar,
and 1 cup of lukewarm water. Now put the bowl in a warm place covered with a towel for ½ hour.
Then, put the rest of the ingredients in the bowl and mix. Knead for 10 minutes, and put it back in the warm place for 1 hour. Knead again, and make the braids.
Cover and return letting it rise for 20 minutes. Uncover and place it on a cookie sheet.
Spread an egg-yolk with a touch of oil and sugar and bake in a pre-heated oven for 1 hour, or until it is done. |
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Greyston Bakery and Whole Planet Foundation® Debut Brownie Line Bakers on a Mission: Alleviating Poverty Never Tasted so Good! –The Yonkers‐based Greyston Bakery is teaming up with Whole Planet Foundation to offer shoppers a delicious way to help fight global poverty and create jobs for the economically disadvantaged in the U.S. Starting today, when shoppers [...]
Ingredients 1 bunch spinach, rinsed 10 large strawberries, sliced 1/2 cup white sugar 1 teaspoon salt 1/3 cup kosher white wine vinegar 1 cup vegetable oil 1 tablespoon poppy seeds Directions In a large bowl, mix the spinach and strawberries. In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir [...]
Ingredients 1 bunch spinach, rinsed 10 large strawberries, sliced 1/2 cup white sugar 1 teaspoon salt 1/3 cup kosher white wine vinegar 1 cup vegetable oil 1 tablespoon poppy seeds Directions In a large bowl, mix the spinach and strawberries. In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir [...]
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