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Challa

 
Oven 325 degrees
9 cups of flour
2 pkgs of dry yeast
2 ½ cups of lukewarm water
½ tsp of baking powder
4 large eggs
3/4 oil
1 cup of sugar
2 tablespoons of cinnamon
vanilla

In a big bowl, place 4 cups of flour. Make a well, put the yeast, 3 tablespoons of sugar,
and 1 cup of lukewarm water. Now put the bowl in a warm place covered with a towel for ½ hour.

Then, put the rest of the ingredients in the bowl and mix. Knead for 10 minutes, and put it back in the warm place for 1 hour. Knead again, and make the braids.
Cover and return letting it rise for 20 minutes. Uncover and place it on a cookie sheet.
Spread an egg-yolk with a touch of oil and sugar and bake in a pre-heated oven for 1 hour, or until it is done.

Greyston Bakery and Whole Planet Foundation® Debut Brownie Line Bakers on a Mission: Alleviating Poverty Never Tasted so Good! –The Yonkers‐based Greyston Bakery is teaming up with Whole Planet Foundation to offer shoppers a delicious way to help fight global poverty and create jobs for the economically disadvantaged in the U.S. Starting today, when shoppers [...]

Ingredients 1 bunch spinach, rinsed 10 large strawberries, sliced 1/2 cup white sugar 1 teaspoon salt 1/3 cup kosher white wine vinegar 1 cup vegetable oil 1 tablespoon poppy seeds Directions In a large bowl, mix the spinach and strawberries. In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir [...]

FROM PHIL LEMPERT, SUPERMARKET GURU Chickpeas or Garbanzo Beans are a legume many of us are familiar with, in fact they are the most widely consumed legume in the world, but do you know the many nutritional benefits they have? Originating in the Middle East, chickpeas have a firm texture with a flavor somewhere between [...]





 

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