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| | Homemade Matzoh | | | - 2 cups all-purpose flour
- 1 cup wholewheat flour
- spring water
Preheat oven to 450 F. Line two large baking sheets with parchment paper. Mix two flours together and add water until you have a soft, kneadable dough. Knead about five minutes. Let dough rest a couple of minutes. Break off egg-sized portions of dough. Stretch as thinly as you can before rolling into thin, oval slabs that are as thin as possible. Prick each slab with a fork or pastry docker. Place on baking sheet and as soon as sheet is filled with matzohs, place in oven, and bake until crisp and buckled, about 3 minutes. Cool and eat. |
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With week two of our Summer Recipe Series in the rearview mirror, I hope you are all feeling thoroughly refreshed! With healthy smoothies to start your day, refreshing afternoon pick-me-ups, and fab evening cocktails to help you forget about it all, I hope you found a new summer favorite to enjoy. Here’s a round-up of [...]
Kosher whisky drinkers can now add two single malt choices to their collections; Glenmorangie Original and Glenmorangie Astar have received kosher certification by the Orthodox Union (OU).
The Glenmorangie Company announced that two Glenmorangie products have received kosher certification from the OU, the world’s leading kosher certification agency. Glenmorangie, recently named “Distillery of the Year” at [...]
With the largest Jewish population in Africa, South Africa, host of the 2010 World Cup, has a great variety of kosher food available.
Kosher consumers heading to the 2010 World Cup will have no difficulties finding kosher restaurants and groceries stores. Reporting on the global soccer showdown, Our friend Dani Klein of the YeahThatsKosher travel blog [...]
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