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Babaganoosh

 

3 eggplants broiled
4 cloves garlic

Babaganoosh
Rebbetzin Esther Winner


1 tablespoon fresh lemon juice
1 teaspoon salt
½ cup mayonnaise

Pierce eggplants with fork and place baking dish in oven on shelf furthest from the flame. Broil 20 minutes on one side. Turn and broil 10 minutes on other side. Cool and peel. Combine all the ingredients in food processor or blender and cream until smooth.

To all my readers, Quick & Kosher fans, and Kosher.com customers: In the coming year, may all of your meals be cooked to perfection — nothing burns, nothing sogs, nothing falls apart. May it be a year of culinary delights and taste-bud adventures! And may you and your loved ones eat in good health, happiness, [...]

Now known as the Rosh Hashanah seder, the seder is a “program” run through at the start of a Rosh Hashanah meal, where we partake of a series of symbolic foods (the simanim) each followed by a specific blessing. Simanim – literally means signs or indicators – that are meant to point the way [...]

Just in time for Rosh Hashanah I have three new recipes for you to try from my forthcoming cookbook, Quick & Kosher: Meals in Minutes.





 

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