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Cholent

 

1 cup kidney beans
1 cup navy beans
1 cup pinto beans
1/2 cup baby lima
1/2 cup barley
2 meat bones
2 pounds meat
3 small onions, cubed
5 cloves garlic, peeled
2 tablespoons salt
1 teaspoon pepper
1/4 cup ketchup or tomato cubed
1 bunch cilantro
8 medium potatoes cubed

Soak beans overnight. Drain and discard any stones. Place beans in 8 quart pot and cover the top of the beans with one inch of water. Add the meat and meat bones.

Combine remaining ingredients except for potatoes in food processor and mix. Pour mixture over the meat and bring to boil. Reduce heat and simmer for 3 hours on a low flame. Add potatoes and simmer for one hour more. Before Shabbos , place the pot on the blech [see Food Preparation on Shabbat ] and add one inch of water above the ingredients. For a pareve cholent , omit the meat and meat bones.

The first couple of people have signed up to leave comments; once I'm more comfortable with how the site is working, I'll entertain suggestions about blogs for individual users and perhaps enable wine reviews.

In the meantime, the site-wide contact form is now working. You can use it to contact me about the site, about reviews, about consulting, and with any questions you might have about kosher wine.


Welcome to The Kosher Wine Review. We provide: reviews of strictly kosher wines from around the world; advice and consulting for wine connoisseurs; professional reviews and articles for newspapers, magazines, web sites, and other media.

We have reviews of wines from Israel, the United States, South Africa, Australia, Chile, Argentina, Austria, and France, as well as a surprising number of other countries. Kosher wines are often good, sometimes excellent, and occasionally outstanding; kosher wines can be just as rewarding as any other wine.

On this web site you can search for wines, read about kosher wine etiquette, find out what makes a wine kosher, or contact us.


I've just received a request from someone who is traveling to Chile and Argentina for a list of kosher wineries to visit.

I don't have one; in fact, I'd be hard-pressed to provide the locations of wineries here in the US.

Here's two requests. First, if you know of kosher wineries in Chile and Argentina that tourists can (or even can't) visit, please leave a comment.

Second, if you'd like to help create a list of all such wineries for me to post on this web site, let me know and let's see if I can let you edit such a list directly. Use the contact form to reach me.






 

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